• Production worker: fruit and vegetable sorting department
  • Production worker: meat department
  • Warehouse Worker
  • Forklift Operator
  • Slaughter Processor
  • Production worker: fruit and vegetable sorting department

    Job description:
    • segregation, loading and unloading of raw materials and products - work on production lines,
    • operation of production machinery,
    • sorting and packaging of goods,
    • quality control of manufactured products,
    • observing health and safety regulations,
    • taking care of the quality of the work performed.
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    Production worker: fruit and vegetable sorting department
  • Production worker: meat department

    Job description:
    • packing finished meat products into containers,
    • weighing, labelling and placing meat into containers,
    • stickering, foiling and vacuum packaging,
    • performing work on indicated production lines,
    • packing goods into boxes and wrapping them,
    • observing health and safety regulations,
    • taking care of the quality of the work performed.
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    Production worker: meat department
  • Warehouse Worker

    Job description:
    • handling and loading of goods,
    • receiving, distribution and arrangement of received goods in the warehouse,
    • securing the goods against damage,
    • maintaining order and cleanliness in the warehouse,
    • issuing goods from the warehouse,
    • observing health and safety regulations,
    • taking care of the quality of the work performed.
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    Warehouse Worker
  • Forklift Operator

    Job description:
    • operating a forklift - controlling and driving the vehicle in accordance with applicable instructions,
    • unloading, loading and transporting goods to designated locations,
    • regular inspection, maintenance and care of forklifts,
    • observing health and safety regulations,
    • taking care of the quality of the work performed.
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    Forklift Operator
  • Slaughter Processor

    Job description:
    • splitting of poultry, pork and beef into cuts,
    • operation of the meat cutting machines and equipment,
    • classification of the received cuts,
    • hand and mechanical skinning,
    • maintenance and protection of tools used in cutting and splitting,
    • observing health and safety regulations,
    • taking care of the quality of the work performed.
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    Slaughter Processor
Grand Plus
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